da EPS | Mar 21, 2022 | Viticultura
Today I would like to talk to you about the forms of training and pruning, which is the act of severing branches to regulate the vine's vegetative and productive development and to give it a definite shape. The vine is a liana that develops in an assurgent and progressive manner, so... da EPS | Mar 21, 2022 | viticulture
Aujourd'hui, je voudrais vous parler d'élevage et taille, c'est-à-dire l'acte de couper les branches pour changer la forme de la plante, améliorer sa productivité et éliminer les parties malades ou anciennes. La vigne est une liane qui se développe... da EPS | Mar 21, 2022 | Wines and winemaking
Today I would like to talk about the forms of training and pruning - cutting the branches in order to regulate the plant, improve its productivity. The vine is a liana that develops progressively, so it is necessary to prune it to give it a shape. The guyot... 
da EPS | Giu 18, 2021 | Ossola Vine Club français
L’Ossola est une ancienne terre viticole avec une histoire intense à nous raconter : la viticulture locale a plus de 700 ans et cela est documenté par un écrit datant de 1309. De l’âge d’or à la période sombre : le problème du phylloxéra Pendant... da EPS | Giu 18, 2021 | Ossola Vine Club English
Ossola is an ancient wine-growing land with an extraordinary story to tell us: the local viticulture is more than 700 years old, and this was recorded in a document dating back to 1309. From a Golden era to a dark period: the phylloxera problem...
