Testa Rüsa
Rose wine
Vinification in rosé with native yeasts, maceration for 3/4 hours. Temperatures range from 18 to 24° C to encourage the development of aromas. Ageing is done in 500-litre steel barrels for about 3 months with a pause on the yeasts removed with the batonnage technique. Before marketing in bottles with cork is made a maturation of 3 months.
Pairings
It goes well with finger food, and fish dishes. Excellent aperitif wine.
Recommended serving temperature 12°C
| Name | Rose wine "Testa Rüsa" |
| Color | Pink onion skin |
| Perfume | Persistent and ethereal, with hints of underbrush fruit |
| Taste | Warm wine, of remarkable structure and balance, it has a good softness that makes the wine more harmonious. |
| Altitude | from 300 meters above sea level |
| Grape harvest time | End of September, beginning of October |
| Orientation and exposure | Southeast |
| Vine growing system | Guyot, Toppia (pergola) |
| Type of soil | frank sandy |
| Vineyards location | Domodossola, Montecretese, Trontano |
| Grapevines used |
